Dozens of top Asian chefs and restaurants scattered around the DMV will gather along the same Washington Strip on Saturday, November 6 to showcase their best Filipino pastries, Taiwanese shaved ice, bao, dan noodles, fried chicken Korean and other bestsellers. in the night.
DC’s first annual edition Red Eye Night Market ropes along a four-block stretch of Pennsylvania Avenue NW (3rd to 7th Streets) from 4 p.m. to midnight, with food and drink for sale from 50 vendors to accompany music, dancing and more cultural moonlight shows.
The free street festival is the brainchild of Peter Chang, co-founder of the DC No Kings Collective creative agency. He says he’s long wanted to bring DC his own version of a bustling outdoor night market – a popular community element in places like Taiwan, Tokyo and Singapore.
Chang is teaming up with Events DC to host DC’s first restaurant of its kind next to the Capitol, which is expected to attract more than 30,000 visitors based on RSVP numbers this week. Organizers waived supplier fees so restaurants can make the most of the night.
“With everything that has happened with restaurants and the AAPI community throughout COVID, we felt it was time to strike and make a statement to show unity with the community,” a- he declared.
Many participating suppliers were part of this year Chiefs end hatred of AAPI, a successful take-out series designed to fight racism across the country. His co-organizer Kevin Tien plans to serve hits from Moon Rabbit, his Vietnamese foodie destination on the pier. Stands are also manned by Blagden Alley’s Hong Kong-inspired Tiger Fork, trendy Taiwanese / Cambodian cafe by Erik Bruner-Yang, Japanese-Peruvian ceviche bar China Chilcano by Jose Andres, and designated Laotian restaurant Thip Khao. by Bib Gourmand.
Attendees can save a trip to the suburbs and sample some creative Korean street food from Incheon, the acclaimed tasting menu location of Annandale that made Tom Sietsema’s Guide to Fall Meals. Its Korean-born chef Justin Anh plans to brighten up nostalgic cups of ramen swimming in dashi broth with pork belly, eggs and scallions.
âInstant ramen is ubiquitous in our food and snack culture, whether you’re young, middle-aged or old. It’s something all Koreans know about, âhe said. With temperatures set to drop into the 40s on Saturday night, the soup is sure to sell out quickly (he says he makes about 250-300 servings).
He also plans to send Incheon’s popular pork belly wraps, a taco-like snack served with spicy radish, pickled napa cabbage and nut ssamjang, and Korean rice cakes baked in green curry. spice.
NiHao from Baltimore will also be bringing his contemporary Chinese fare to DC with options like tofu and mushroom salad and sweet and sour duck soup (menu below).
âWe hope that participants who are not of Asian descent see this as an adventure in different cultures and find common ground. At the end of the day, we are all human beings, âChang says, adding thatâ we want to make sure there is a connection between food and art.
A trio of female artists will create a large dragon-themed mural throughout the night, he says.